Kadai Paneer Recipe, How To Make Restaurant Style Kadai Paneer

Kadai Paneer Recipe, How To Make Restaurant Style Kadai Paneer

Servings

4

Prep

15 min

Cook

15 min

Ingredients

Paneer (Cottage Cheese) 200 gms
Capsicum 1
Chopped Tomatoes 6
Onion 1
Turmeric Powder 1/2 teaspoon
Red Chilly Powder 1/2 teaspoon
Coriander Powder 1/2 teaspoon
Cumin Seeds Pinch of
Bay Leaf 1
Kadai Paneer

Kadai Paneer

Kadai Paneer Recipe:

For Kadai Paneer Masala:

Take 2 kashmiri red chillies
Take 1/2 tablespoon sauf
Take 1/2 tablespoon jeera
2 tablespoon dhaniya
1/2 tablespoon Kali Mitch
Roast it and then grind to power

Kadai Paneer:

  • Put oil in pan.
  • Add pinch of jeera to it
  • Once it starts cracking add 6 chopped tomatoes to it.
  • Fry for few mins then add 1 teaspoon chopped ginger to it and cook for some time.
  • Once tomatoes are soft add 1/2 teaspoon turmeric powder, half teaspoon red chilly power.
  • Then add kadai Masala 2 teaspoon mix.
  • Add paneer cubes to it and mix well.

At last sprinkle more kadai masala to it and serve hot.

How To Make Kadai Paneer

How To Make Kadai Paneer

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