Veg Lajawab Recipe

Veg Lajawab Recipe

Servings

4

Prep

15 min

Cook

15 min

Ingredients

Small Pieces Of Cauliflower 1/2 Cup
Finely Chopped Carrots 1/4 Cup
Finely Chopped French Beans 1/2 Cup
Grated Beet Root 1/4 th
Onion 2 Medium Size
Tomatoes 2 Small
Green Chillies Chopped 2
Ginger-Garlic Paste 1 Tablespoon
Grated Paneer 150 gms
Cheese Cube 1 Small
Turmeric Powder 1/4 Teaspoon
Red Chilly Powder 1/2 Teaspoon
Coriander Powder 1-1/2 Teaspoon
Garam Masala Powder 1 Tablespoon
Salt As Per Taste
Chopped Coriander Leaves 3-4 Tablespoon
Veg Lajawab

Veg Lajawab

How To Make Veg Lajawab:

  • Wash and steam 1/4 cup finely chopped carrots, 1/2 cup cauliflower, 1/2 cup beans.
  • By the time veggies are getting steamed chop 2 medium size onions, 2 green chillies and 2 small tomatoes. Grate 1/4 beet root without skin.
  • As soon as vegetables are steamed, switch off the flame and keep steamed vegetables aside.
  • Now heat 2-3 tablespoon oil in kadhai. As soon as oil is heated put 1/4 teaspoon cumin seeds.
  • Add chopped onions when the cumin seeds starts cracking. Saute the onions till it turns light pink and translucent.
  • Now add 1 tablespoon ginger-garlic paste and cook till rawness goes away.
  • Add chopped tomatoes and cook till tomatoes turn soft.
  • Now put grated beet root and cook for a minute.
  • Now put steamed vegetables and mix.
  • Put 150 gms grated paneer into it and stir.
  • Add turmeric powder, coriander powder, red chilly powder, salt and garam masala.
  • Put some more oil and cook for more 5 minutes.
  • Now add chopped green chillies and chopped fresh coriander leaves. Mix and cook for 2 more minutes.
  • Now grate cheese and add it to the sabzi.
  • Cook vegetables for more 5 minutes.
  • Veg Lajawab is ready. Switch off the flame.
  • Garnish Veg Lajawab with some fresh coriander leaves and grated cheese on it.
Sabz Lajawab

Sabz Lajawab

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